2 lbs. ground beef
1/2 pkg. 1/2 inch noodles (approximately 10 ounces)
1/2 tsp. oregano
1/2 tsp. garlic salt
1 lg. onion, chopped
2 cans Chef Boyardee pizza sauce
2/3 c. milk
1 (8 oz.) can tomato sauce

Brown and drain beef. Cook noodles. Mix beef, noodles, pizza and tomato sauce, milk, spices. Place in a 9 x 13 inch pan. On top sprinkle 1 cup Mozzarella cheese (grated), slice 2 sticks of pepperoni and place on top. Cover and bake for 1/2 hour at 350 degrees. Serves 8.