1 (8 oz.) pkg. cream cheese
2 c. milk
1 box lemon instant pudding (Jello)

Whip softened cream cheese and add 1/2 cup milk. Blend and then whip. Then add 1 1/2 cup milk and instant pudding and blend for one minute and pour immediately in graham cracker crust. (Do not bake graham cracker crust). Chill at least 2 hours.