1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter
2 pkg. (8 oz. each) cream cheese, softened
4 c. cold milk
2 pkg. (4 serving) Jello instant pudding lemon flavor

Combine crumbs, sugar and butter; mix well. Press mixture firmly on bottom and on sides (to within 1 inch of top) of 9 or 10 inch springform pan (or use 9 inch square pan; press mixture on bottom). Bake at 350 degrees about 8 minutes or until lightly browned. Cool.

Beat cream cheese in large bowl until smooth. Gradually add 1 cup of the milk, blending until mixture is very smooth. Add remaining milk and pudding mix. Beat with rotary beater just until well blended, about 1 minute. Pour carefully into crumb-lined pan. Chill until firm, about 3 hours. Garnish with whipped topping and quartered lemon slices, if desired.