2 lb. boneless chicken, cut into chunks
2 tbsp. oil
1 tsp. minced garlic
1/2 tsp. black pepper
1/2 tsp. onion powder
1/4 tsp. salt or MSG
2-3 tbsp. soy sauce
Chicken broth or water
5-6 c. broccoli, cut in bite size pieces, stems peeled and cut up
1 sm. can sliced water chestnuts
2 tsp. Maggi seasoning - found in any Asian or oriental store (optional)

Heat oil in 4 quart pan, add garlic and chicken. Cook until chicken is no longer pink. Meanwhile, cook broccoli in covered bowl with 1/4 cup water in microwave 5 minutes on high. Add broccoli (undrained) and water chestnuts (not drained) to pan. Add 1/2 cup chicken broth (or water). Add rest of ingredients.

Cook approximately 3 minutes more, stirring constantly. Mix together in small bowl - 1/4 cup water and 1 heaping tablespoon cornstarch; add to pan and mix well. Heat thoroughly. Serve with steamed rice, use tomato slices for garnish on dishes.