1 head lettuce, shredded
1 head cauliflower, cut into flowerets
1 lb. bacon, cooked crisp & crumbled
1 sm. onion, chopped
2 c. mayonnaise
1/4 c. sugar
1/3 c. Parmesan cheese
Croutons (topping)

In a large bowl, layer lettuce, cauliflower, bacon and onion. Combine mayonnaise, sugar, cheese and spread over salad. Let stand in refrigerator overnight. Toss when ready to serve and sprinkle with croutons.