2 c. butter
2 c. sugar
2 c. brown sugar (light or dark)

4 eggs
2 tsp. vanilla

4 c. flour
5 c. oatmeal (put small amounts into blender until it turns to powder, measure first, then blend)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Mix all ingredients and add a 24 ounce bag of chocolate chips, one 8 ounce Hershey bar (grated) and 3 cups chopped nuts (of your choice). Make golf ball sized cookies. Place 2 inches apart, and bake at 375 degrees for 6 minutes. Bake on ungreased cookie sheets.

NOTE: To make flatter cookies, flatten with a spatula after 5 minutes and then bake an additional 3 to 5 minutes depending upon your oven.