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CALIFORNIA TUNA PLATE | |
2 (6 1/2 oz.) solid tuna 1 (10 oz.) frozen peas, defrosted only 1 c. thick sliced celery 3/4 c. mayonnaise 1 tbsp. lemon juice About 1/2 tsp. curry 1/2 tsp. garlic powder 1 c. chow mein noodles Cashews for topping Greens for garnish Combine tuna, peas and celery. Cover and chill. Combine mayonnaise, lemon, curry and garlic, chill. When ready to serve mix together. Add noodles and sprinkle with nuts. Serve on greens. |
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