1 pkg. waverly crackers, crushed
1 stick butter, melted
1 lg. (3 lbs. or more) fryer
1 can cream of chicken soup
1 c. sour cream
1 sm. jar pimento, cut up (optional)
1/2 c. chicken broth

Cook chicken and de-bone. Cut in bite-size pieces. Layer bottom of casserole with crushed crackers, then chicken. Pour melted butter over this. Mix soup, sour cream, pimento and chicken broth; pour over chicken and crackers. Sprinkle paprika on top. Bake at 350 degrees for 30 minutes or until it bubbles.