6 chicken breasts with bone & skins
1 can cream of chicken soup
1 c. sour cream
1 sm. onion, chopped
Sage
Celery seed
Black pepper
Salt
2 packs Ritz crackers

Wash 6 chicken breasts and boil until tender. When tender remove chicken from broth to cool, save broth. Bone and skin chicken, cut into strips and spread in long baking dish (I use a 13 x 9 x 2 inch pan). Preheat oven to 350 degrees.

In 2 quart bowl mix 1 can cream of chicken soup with 1/2 cup of broth. Add 1 cup sour cream and chopped onion to soup mixture and spread over chicken

Lightly sprinkle sage, black pepper, sage and salt on top. Crumble 2 packs of Ritz crackers on top. Pour 1 1/2 cups of broth over crackers. Place in oven and bake at 350 degrees for about 35-40 minutes.