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TATER TOT CASSEROLE | |
2 lbs. ground beef 1 pkg. dry onion soup mix 2 cans cream of chicken soup 1 can water 1 bag frozen mixed vegetables 1 bag of box tater tot potatoes Lightly brown beef and drain grease. Add onion soup mix and brown. Stir in soup, water and partially cooked vegetables. Pour into 9 x 13 inch pan. Place tater tots over top and bake at 350 degrees for about 45 minutes. |
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