TATER TOT CASSEROLE 
2 lbs. ground beef
1 pkg. dry onion soup mix
2 cans cream of chicken soup
1 can water
1 bag frozen mixed vegetables
1 bag of box tater tot potatoes

Lightly brown beef and drain grease. Add onion soup mix and brown. Stir in soup, water and partially cooked vegetables. Pour into 9 x 13 inch pan. Place tater tots over top and bake at 350 degrees for about 45 minutes.

 

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