1 lb. ground beef
1 lg. onion
1 can cream of chicken soup (or cream of celery)
1 lb. frozen tater tots
1 can Cheddar cheese soup

Brown beef, drain well. Spread in bottom of 9x13 inch casserole pan. Slice or chop onion over top of meat. Spread undiluted chicken soup over top. Spread tater tots over top of soup. Spread cheese soup over tater tots. Bake 1 hour at 350 degrees.