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HARVEY WALLBANGER CAKE | |
1 pkg. orange cake mix (2 layer size) 1 (3 3/4 oz.) pkg. instant vanilla pudding mix 4 eggs 1/2 c. Wesson oil 1/2 c. orange juice 1/2 c. galliano 2 tbsp. vodka GLAZE: 1 c. powdered sugar 1 tbsp. orange juice 1 tbsp. galliano 1 tsp. vodka In large bowl combine cake and pudding mixes. Add the eggs, oil, 1/2 cup orange juice, 1/2 cup galliano and 2 teaspoons vodka. Beat on low speed of electric mixer for 1/2 minute. Beat on medium speed for 5 minutes. Scraping bowl frequently. Pour into greased and floured 10 fluted tube pan. Bake at 350 degrees for 45 minutes or pour into two greased 9 inch round cake pans. Bake at 350 degrees for 30 minutes. Cool in pan 10 minutes. Remove to rack and pour on glaze while cake is still warm. To make glaze: Combine powdered sugar, 1 tablespoon orange juice, 1 tablespoon galliano, and 1 teaspoon vodka. |
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