1 whole chicken, cut up
1 pkg. frozen broccoli spears
1 can cream of mushroom soup
1/4 stick butter
1/2 soup can milk
Paprika, salt & pepper

Bake chicken at 350 degrees until crisp. Prepare soup, adding butter. Place broccoli spears in pan with chicken. Cover with soup mixture. Bake until broccoli is tender. Serve over rice or noodles.