APPLE DUMP CAKE 
2 eggs, well beaten
1 c. oil
2 c. sugar
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
1 c. raisins
1 can apple pie filling

Dump all ingredients, except pie filling, into a large bowl and beat well. Batter will be thick. Fold in pie filling; mix well. Bake in greased and floured 9 x 13 inch pan for 1 hour at 350 degrees. Flavor improves with age.

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“APPLE DUMP CAKE”

 

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