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CREAM CHEESE TARTS | |
2 (8 oz.) cream cheese 3 eggs 1 tbsp. lemon juice 48 vanilla wafers Pie filling cherry or blueberry Mix in blender cream cheese, eggs and lemon juice. In a paper baking cup lined cupcake pans put a vanilla wafer, put 1 tablespoon cheese mixture. Bake at 350 degrees for 15 minutes. Cool then spoon pie filling on top. Serves 24 to 48. |
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