1 lb. macaroni springs
1 1/2 c. vinegar
1 1/2 c. sugar
2 tbsp. mustard, prepared
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tbsp. parsley
1 med. onion (cut sm.)
1 med. cucumber (unpeeled, cut sm.)

Cook noodles until tender. Rinse and drain. Pour 1/2 cup oil over noodles. Mix until oil covers noodles. Add blended mixture and mix. Marinate 24 hours in refrigerator. Keep refrigerated.