1 c. pecan meats
2 tbsp. flour
1/2 c. sugar
3 eggs
1/4 c. soft butter
Pinch salt
3/4 c. light syrup
1/4 c. molasses or sorghum
1 tsp. vanilla

Mix flour and sugar. Beat eggs slightly. Add butter, salt, sugar mixture, syrup, nuts and vanilla. Mix and pour into unbaked pie shell. Bake at 375 degrees for 10 minutes, reduce to 350 degrees and bake 50 minutes.