1 (10 oz.) pkg. Lorna Doone's, crumbled
1 stick butter
2 (3 oz.) pkg. vanilla instant pudding
2 c. milk
1 qt. strawberry ice cream, softened

Melt butter and add crumbled cookies. Mix until moist. Press into 9x13 inch pan, bottom and sides up about 1 inch. Mix pudding and milk in large mixing bowl. Add softened ice cream. Beat well and pour on top of crust. Chill.