2 (16 oz.) pkgs. cream cheese
1/2 c. butter, softened
1 tsp. celery salt
Dash paprika
1 tsp. Worcestershire sauce
2 c. finely chopped radishes (use grater)
1/2 c. finely chopped green onions
Crackers

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Serve on crackers.