1 pkg. yellow (pudding) cake mix
3 eggs
1/4 c. melted butter
1 lg. can pumpkin pie mix
2/3 c. canned milk
1 tsp. cinnamon
1/4 c. sugar
1/4 c. butter

Measure out 1 cup of cake mix and set aside. Add 1 egg and 1/4 cup melted butter to the remaining cake mix. Grease the bottom of a 9 x 13 inch pan and press cake mix to the bottom.

Mix 2 eggs and 2/3 cup milk with pumpkin pie mix. Pour over cake mix. Take cinnamon, sugar and 1/4 cup soft butter and mix with left over cake mix, making pea size lumps. Sprinkle over pumpkin. Bake at 350 degrees for 1 hour.