26 crushed Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla or chocolate chip mint ice cream
1 lg. can Hersheys fudge topping
1 sm. container Cool Whip

Put crushed cookies in 13 x 9 x 2 inch pan and add melted butter; mix. Pat to even it out. Freeze for 20 minutes. Slice 1/2 gallon ice cream and place on top of cookies. Freeze 20 minutes.

Pour Hershey's fudge topping on top and freeze for 20 minutes. Spread Cool Whip on top of Hershey fudge, sprinkle 3 or 4 crushed cookies on top and freeze. Serve in small portions (very rich).