1) 3 c. sugar
2) 6 tbsp. flour
3) 1 1/2 tsp. salt
4) 1 c. cocoa
5) 3 c. milk
6) 3 tbsp. butter
7) 3 tbsp. vanilla

Mix 1 through 5 and heat until thick. Then add 6 and 7, mix well.

Goes well on ice cream or cake. When refrigerated, stops flowing, so put into pan of water and heat to flowing stage.