1/2 c. warm milk
1/2 c. sour cream
1/3 c. sugar
6 c. flour
2 oz. yeast
3 egg yolks
1 tsp. salt

Add sugar and yeast to milk. Let stand 5 minutes; add sour cream and eggs to yeast mixture; mix well. Add flour and salt; knead. Let rise 2 hours. Divide roll; make 5 balls. Roll thin. Spread filling.

FILLING:

2 lbs. ground nuts
1/2 c. cream
2 c. sugar
1 stick butter, melted

Make a paste and spread on dough; roll like jelly roll. Brush egg whites. Bake at 350 degrees for 45 minutes.