3 lb. whipped potatoes, salted
1/4 lb. butter
6 oz. cream cheese, at room temperature
1 chopped green pepper
1 bunch sliced scallions
1 sm. jar minced pimento with juice
1/2 c. grated Cheddar cheese
1/2 c. Parmesan cheese

Add all ingredients to potatoes, beating constantly. Should be moist; if not, add cream and butter. Bake in oven-proof serving dish uncovered at 350 degrees for 30 minutes. Make the day before and refrigerate, if desired. Serves 8.