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HOT DOG EXTRAVAGANZA | |
1 med. onion, chopped 2 peppers, chopped (bell peppers) 1 can whole tomatoes, chopped 8 hot dogs, cut in pieces 2 tbsp. oil 1/2 tsp. oregano 1/2 tsp. parsley 1/2 tsp. garlic powder Salt to taste Heat oil in frying pan; add onion and peppers. Cook until slightly soft; add tomatoes and hot dogs. Add spices; simmer, cover the pan. Cook about 1/2 hour. Serves 6. |
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