1/2 c. light corn syrup
1/4 c. packed light brown sugar
1 c. creamy peanut butter
1 tsp. vanilla
2 c. rice crisp cereal
1 c. slightly crushed cornflakes
36 milk chocolate kisses, (unwrapped)

Combine corn syrup and brown sugar in saucepan; bring to full boil, stirring constantly. Remove from heat; blend in peanut butter and vanilla. Add rice cereal and cornflakes; stir until well blended. Drop by teaspoons onto cookie sheet. Loosely shape into balls; gently press milk chocolate kiss in center, forming mixture into cookie shape. Store in room temperature, in covered container. About 36 cookies.