2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. butter, melted
3/4 c. flour
1/2 c. cocoa
1 c. chopped nuts

In small bowl beat eggs, sugar and vanilla. Add butter and beat until well blended. Mix in flour and cocoa. Stir in nuts. Spread in greased 8" square dish. Microwave on high 6 to 7 minutes, rotating dish 1/4 turn every 2 minutes. When done, top looks dry and will spring back when lightly touched. When cool, frost with chocolate frosting if desired. Cut into squares.