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| MILK BAKED HAM STEAK | |
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2 tsp. powdered mustard 2 tbsp. dark brown sugar 1/4 tsp. ground ginger 1/2" thick ham steak 3 c. milk, approx. 1. In a small bowl, combine the mustard, brown sugar and ginger. Rub well into both sides of the ham. 2. Place ham steak in a shallow casserole or baking dish just large enough to hold it. Pour in enough milk to come level with the steak. 3. Place in preheated 350 degree oven for 1 1/2 to 2 hours or until milk is all absorbed and ham has a deep crust. | |
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recipe reviews #72394
Jamie (United States) says:
If you're using a packaged ham steak (i.e. Eckrich) from a grocery store, it will easily be done baking in 40-45 min. Keep an eye on it, so you don't overcook. Otherwise, this is a great recipe. Very easy!
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