2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. brown sugar
2 eggs
1/4 c. soft butter
1 lb. can fruit cocktail, undrained
1/2 c. chocolate chips
1/2 c. chopped nuts

Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Combine all ingredients, except chocolate and nuts, in a large mixing bowl. Blend 2 minutes at medium speed. Pour into pan. Sprinkle with chocolate chips and nuts and bake 35-40 minutes. Cut into squares.