1/4 c. onions, chopped
1/4 tsp. dry mustard
1/4 tsp. paprika
2 tbsp. butter
1 (8 oz.) pkg. macaroni
1 (7 oz.) can tuna, drained & flaked
1 c. cooked peas

In skillet, cook onions, mustard and paprika in butter, until onion is tender. Add cooked macaroni tuna and peas. Heat stirring now and then. 4 to 6 servings.