1 1/2 c. canned green beans
1 c. diced cooked potatoes
1/2 c. diced celery
4 slices bacon
2 tbsp. chopped onion
1 tbsp. bacon drippings
1 tbsp. flour
1 c. can milk
1 c. American cheese

Combine green beans, cooked potatoes and celery in 1 quart casserole. Fry 4 slices of bacon, drain and crumble over green beans. Saute 2 tablespoons onion in 1 tablespoon bacon drippings. Stir in 1 tablespoon flour. Add 1 cup can milk. Cook until thick and smooth. Add 1 cup cheese. Stir until melted. Pour over vegetables. Bake at 350 degrees for 20-30 minutes.