24 crushed Oreos
1/3 c. melted butter

Spread this mixture in a 13 x 9 inch pan or you could use 2 round dishes. Place in refrigerator to set.

STEP 2:
1/2 gal. softened vanilla ice cream (or any other flavor you desire)

Spread this on top of first layer. Put in freezer until frozen.

STEP 3:
3 oz. unsweetened chocolate
2 tbsp. butter

Melt chocolate and butter on stove until liquefied.

Then add: Dash of salt 11-12 oz. evaporated milk

Bring to boil and stir about 5 minutes until thickened. Remove from heat and add 1/2 teaspoon vanilla. Place in refrigerator or outside to chill. You will then spread this mixture on top of the ice cream mixture that you have in the freezer so you don't want it to be too hot. After you have spread this on the ice cream mixture, place back in freezer to set.

STEP 4:
1 1/2 c. Cool Whip, softened

Spread on top of chocolate mixture and return to freezer until serving time. Garnish with grated/curled chocolate for an extra special touch.