1 stick butter, melted
4 eggs
1 c. sugar
1 c. self-rising flour
1 can Hershey syrup

Mix all ingredients together. Pour into greased sheet cake pan. Bake at 340 degrees for 25-30 minutes.

ICING:

1/2 stick butter
2 tbsp. cocoa
1/2 box powdered sugar
3-4 tbsp. milk

Melt butter in pan; add cocoa, then sugar and then milk. Bring to boil. Keep stirring until smooth. Pour onto hot cake. Icing will harden.