2 1/2 c. warm water (not hot)

2 pkgs. active dry yeast

2 c. unsifted whole wheat flour
4 c. sifted all-purpose flour
4 tsp. salt

1/4 c. soft shortening
1/4 c. honey

Beat on medium speed 2 minutes. Add remaining flour mixture and blend with spoon until smooth (1-1 1/2 minutes). Scrape down batter from sides of bowl. Cover with wax paper and let rise until double (about 30 minutes) in warm place (85 degrees).

Stir down by beating about 25 strokes. Divide into 2 greased loaf pans. Let rise until edges reach top (about 40 minutes). Bake until brown. Temperature: 375 degrees. Time: 40-50 minutes.