5 pkgs. crescent rolls, cook as directed, cool on cookie sheets
1 c. sour cream
1 pkg. dry veggie soup mix
1 pkg. soft cream cheese
1 c. mayonnaise

Combine cream cheese, mayonnaise and veggie soup mix and spread on cooled crescent rolls. Chop up broccoli, cauliflower, carrots and shred cheese, put these on top. Makes 2 cookie sheets.