FIRST LAYER: (CRUST)
1 c. self-rising flour
1 stick butter, softened
1/2 c. nuts

Combine until crumbly. Pat in bottom of 8 x 12 inch pan. Bake at 300 degrees for 15 minutes.

SECOND LAYER:

1 c. confectioners sugar (4X)
1 (8 oz.) pkg. cream cheese
1/2 (13 1/3 oz.) carton dairy topping

Combine sugar and cheese and mix well. Add dairy topping and spread over crust.

THIRD LAYER:

2 sm. pkgs. instant chocolate pudding
1 tsp. vanilla
3 c. milk

Combine and pour over second layer.

FOURTH LAYER:

Use remaining dairy topping on top of third layer. Then sprinkle with some chopped nuts. Refrigerate, can be frozen.