1/2 c. light brown sugar
1/2 c. dark brown sugar
1/2 tsp. salt
2 tbsp. flour
1 tsp. vanilla
1 egg white
2 c. pecan halves

Combine sugars, salt and flour (sift if lumpy). Fold in egg white and vanilla. Fold in pecans. Drop onto greased cookie sheet. Bake at 275 degrees until firm, about 20 minutes. Allow to cool about 2 minutes before removing from cookie sheet. Makes about 1 1/2 dozen.