1 orange chiffon cake
1 pkg. instant vanilla pudding
1 can crushed pineapple
1 pkg. Dream Whip
1 sm. can mandarin oranges slices

Cut cake into three layers. Mix together: pudding, pineapples (do not drain pineapple) and add in Dream Whip whipped. Put this mixture between layers on top and sides of cake. Garnish with mandarin orange slices on top and sides of cake. Chill at least 3 or 4 hours before serving. Store in refrigerator.