1 (16 oz.) Cool Whip
1 lg. can (15 oz.) crushed pineapple, well drained
1 (8 oz.) cream cheese, softened
1 box powdered sugar
1 c. pecans (pieces)
2 (9 inch) baked pie crusts

Cream powdered sugar and cream cheese, until well blended. Add pineapple; blend. Add pecan pieces; blend. Then add Cool Whip, blend. Pour into 2 pie crusts that have cooled or into graham cracker crust. Refrigerate until ready to serve.