1 (6 oz.) can crushed pineapple
1 lg. pkg. strawberry Jello
1 (12 oz.) can evaporated milk
1 (16 oz.) can fruit cocktail, drained
2 bananas, sliced
1/2 c. chopped pecans

Heat pineapple to bubbly. Remove from heat and stir in Jello until dissolved. Stir in remaining ingredients. Pour into bowl or mold and chill until firm.