1 lb. ground sirloin
Olive oil
Sliced onion
Beef consomme (can)
2 tbsp. red wine

Form sirloin into squares, brown in olive oil. Add sliced onion and brown. Add pepper and garlic salt, 1 can consomme, red wine. Cook covered over low heat 30 minutes. Thicken with cornstarch and cold water or butter and flour mix. (Serves 2.)