CRUST:

2 c. crushed pretzels
3/4 c. melted butter
4 tsp. sugar

Mix and press into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes.

MIDDLE LAYER:

8 oz. softened cream cheese
1 c. sugar
2 c. Cool Whip

Mix cream cheese and sugar. Fold in Cool Whip and spread on cooled crust.

TOPPING:

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Mix Jello and water until dissolved, stir in strawberries and chill until syrupy. Pour over cheese mixture and chill until set.