4 c. Rice Krispies
1 c. butter
1 (28 oz.) pkg. creamy peanut butter
1 1/2 boxes powdered sugar
1 (12 oz.) pkg. chocolate chips
1 lg. Hershey bar
1 stick paraffin wax

Mix first 4 ingredients; roll into balls by hand about the size of a large marble. Melt chips, Hershey bar, and wax together in double boiler slowly. When melted, dip balls in chocolate and put on wax paper to dry.