4 pork chops
2 c. soft bread crumbs
3 tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/2 tsp. poultry seasoning
1 can mushroom soup
1/3 c. water

Brown chops on both sides. Place in shallow pan. Lightly mix bread crumbs, onion, butter, and 1/4 cup water. Put filling on each chop. Blend soup with water; pour over chops. Bake in 350 degree oven for 1 hour or until chops are tender. Serves 4.

Can be made earlier in the day and put in the oven when company is coming.