1 pkg. (12 oz.) Baker's semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained & cut in 1/2
3 tbsp. green maraschino cherries, drained & quartered
1/3 c. angel flake coconut
1 tsp. oil

Microwave chips and 14 ounces almond bark in 2 quart micro safe bowl on high 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts. Pour onto greased 12 inch pizza pan. Top with cherries and sprinkle with coconut.

Microwave remaining 2 ounces almond bark and oil in 1 cup measuring cup for 1 minute; stir and continue microwaving 30 seconds to 1 minute or until smooth; stirring every 15 seconds, drizzle over coconut. Refrigerate until firm. Cut into wedges or whatever size you want!