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PUMPKIN TORTE | |
CRUST: 1 pkg. yellow cake mix (take out 1 c., set aside) 1/2 c. butter 1 egg Mix all together and press into a 9x13 inch pan with only the bottom greased. FILLING: 1 can Libby's pumpkin pie mix (enough to make 2 pies) 2 egg 2/3 c. milk Mix together and pour over crust. TOPPING: 1 c. cake mix 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. butter Mix together until crumbly. Then sprinkle over filling. Bake in a 350 degree oven for 45-55 minutes. Serves 6-8 people. |
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