PUMPKIN TORTE 
CRUST:

1 pkg. yellow cake mix (take out 1 c., set aside)
1/2 c. butter
1 egg

Mix all together and press into a 9x13 inch pan with only the bottom greased.

FILLING:

1 can Libby's pumpkin pie mix (enough to make 2 pies)
2 egg
2/3 c. milk

Mix together and pour over crust.

TOPPING:

1 c. cake mix
1/2 tsp. cinnamon
1/4 c. sugar
1/4 c. butter

Mix together until crumbly. Then sprinkle over filling. Bake in a 350 degree oven for 45-55 minutes. Serves 6-8 people.

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“PUMPKIN TORTE”

 

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