PUMPKIN TORTE 
2 c. pumpkin (1 sm. can)
3 beaten eggs
1 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. ginger
1 (13 oz.) can evaporated milk
1 c. sugar
1 pkg. yellow cake mix (dry)
1 c. melted butter
1 c. chopped walnuts

In mixing bowl, combine all ingredients up to and including sugar, mix well. Pour batter into 9 x 13 pan (do not grease). Sprinkle dry cake mix over batter. Pour melted butter over cake mix and sprinkle nuts over all. Bake for 1 hour at 350 degrees.

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