3 c. flour
1 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. cinnamon
3 c. grated apples
2 tsp. baking soda
1/2 c. butter
2 c. sugar
2 eggs
1 c. chopped nuts
1/2 c. finely chopped nuts

FROSTING:

1 lb. 10x sugar
1/2 tsp. lemon rind
2 tbsp. lemon juice
1 stick butter

Grease and flour two 9 x 1 1/2 or 13 x 9 x 2 pan. Preheat oven to 350 degrees.

Combine flour, salt, cloves, and cinnamon. Mix grated apples and baking soda in a medium sized bowl. Beat butter, sugar, eggs, until fluffy in a large bowl. Stir in flour mixture and apples alternately. Stir in 1 cup nuts. Bake at 350 degrees for 30-40 minutes. Cool on racks 10 minutes. Mix ingredients for frosting. Frost cake and use finely chopped nuts to cover.