3 c. finely diced tart apples, unpeeled
3/4 c. diced celery
2 tbsp. sugar
1/3 c. butter
1/3 c. water
6 c. cubed raisin bread
1 1/2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. sage
1/4 tsp. butter
1/2 c. chicken broth
1 egg, beaten

Combine apples, celery, sugar, butter, and water in a saucepan. Bring to a boil; cover and cook for 5 minutes. Combine bread and seasonings. Combine chicken broth and egg, and add to bread. Add hot apple mixture and toss to mix.