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| APPLESAUCE MUFFINS | |
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1 c. butter, softened 2 c. sugar (1 white & 1 brown) 2 eggs 3 tsp. cinnamon 2 tsp. baking soda 1 tsp. allspice 1/2 tsp. salt 4 c. flour 2 c. applesauce (pineapple sauce can be sub. if desired) Mix all ingredients together and fill greased muffin tins or paper baking cups 2/3 full. Bake at 350 degrees for 18-20 minutes. Batter can be stored in refrigerator and used as needed. Freezes well too. Makes 2 dozen. | |
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recipe reviews #96476
Kaitlyn L (United States) says:
Overall very good. Made a few subs..sugar in the raw for brown sugar, no allspice, and used chunky unsweetened strawberry applesauce. Batter is a little thick and muffins are "hearty" not fluffy. Kind of reminds me of the pumpkin muffin recipe from Betty Crocker which I love. Took 25 minutes in my oven and the muffins came out easily without greasing the baking cups. Will definitely make again.
#105904
Holly Thomas (Wisconsin) says:
Pretty good but I did end up cutting the recipe in half. I omitted the allspice and cinnamon and used strawberry apple sauce and chopped strawberries instead.
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